SEID MAHDI JAFARI: Z-Library web sitesinde arama yap

Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında

Bilgi ve kültür için geçidiniz. Herkesçe erişilebilir.

Bağış 15 Eylül 2024 – 1 Ekim 2024

Z-Library- 17,000,000'den fazla kitap ve 84,837,000 makale barındıran dünyanın en büyük çevrimiçi kitaplıklarından biridir. Edebiyatı herkes için erişilebilir hale getirmeye çalışıyoruz. Bugün (15 Eylül 2024) projeyi desteklemek ve geliştirmek için ek bir bağış koleksiyonu açıyoruz.

Ayrıca SINIRSIZ indirme (bağış gününden sonraki 31 gün içinde), 'ye kadar olan bağış toplama döneminde projeyi destekleyecek TÜM 1 Ekim 2024 kullanıcılar tarafından kullanılabilir.

Bağış toplama hakkındaAyrıntılı

Kitaplar (25)
En popüler
- Şuna göre sırala×
- En popüler
- En iyi eşleşme
- Son eklenenler
- İsme göre (A-Z)
- İsme göre (Z-A)
- Yıla göre
- Dosya boyutu ↓
- Dosya boyutu ↑
Liste
- Liste
- Tablo

1

Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches

Seid Mahdi Jafari (editor)

Yıl:

2020

Dil:

english

Dosya:

PDF, 27.83 MB

0 / 0

english, 2020

2

Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)

Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)

Seid Mahdi Jafari (editor), Ali Rashidinejad (editor)

Yıl:

2021

Dil:

english

Dosya:

PDF, 6.37 MB

0 / 5.0

english, 2021

3

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes

ELSEVIER ACADEMIC Press

Seid Mahdi Jafari

Yıl:

2019

Dil:

english

Dosya:

PDF, 18.39 MB

0 / 0

english, 2019

4

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

ELSEVIER ACADEMIC PRESS

JAFARI, SEID MAHDI

Yıl:

2017

Dil:

english

Dosya:

PDF, 8.30 MB

0 / 0

english, 2017

5

Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients

Seid Mahdi Jafari

Yıl:

2020

Dil:

english

Dosya:

PDF, 15.66 MB

0 / 0

english, 2020

6

Nanoemulsions: Formulation, Applications, and Characterization

Nanoemulsions: Formulation, Applications, and Characterization

Seid Mahdi Jafari, D. Julian McClements

Yıl:

2018

Dil:

english

Dosya:

PDF, 22.84 MB

0 / 0

english, 2018

7

Lipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes

Academic Press, an imprint of Elsevier

SEID MAHDI JAFARI

Yıl:

2019

Dil:

english

Dosya:

PDF, 17.77 MB

0 / 0

english, 2019

8

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)

Woodhead Publishing

Seid Mahdi Jafari (editor)

Yıl:

2021

Dil:

english

Dosya:

PDF, 7.99 MB

0 / 0

english, 2021

9

Nanoencapsulation of food Ingredients by specialized equipment

Nanoencapsulation of food Ingredients by specialized equipment

Jafari, Seid Mahdi

Yıl:

2019

Dil:

english

Dosya:

PDF, 27.96 MB

0 / 0

english, 2019

10

Characterization of Nanoencapsulated Food Ingredients: Volume 4

Characterization of Nanoencapsulated Food Ingredients: Volume 4

Seid Mahdi Jafari (editor)

Yıl:

2020

Dil:

english

Dosya:

PDF, 11.63 MB

0 / 0

english, 2020

11

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry Series

Jafari, Seid Mahdi(Contributor)

Yıl:

2019

Dil:

english

Dosya:

PDF, 9.20 MB

0 / 0

english, 2019

12

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi (Editor) & Rostamabadi, Hadis (Editor)

Yıl:

2024

Dil:

english

Dosya:

PDF, 5.78 MB

0 / 0

english, 2024

13

Transporting Operations of Food Materials within Food Factories

Transporting Operations of Food Materials within Food Factories

Woodhead Publishing

Seid Mahdi Jafari, Narges Malekjani

Yıl:

2022

Dil:

english

Dosya:

PDF, 22.82 MB

0 / 4.5

english, 2022

14

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Seid Mahdi Jafari

Yıl:

2016

Dil:

english

Dosya:

PDF, 89.20 MB

0 / 0

english, 2016

15

Releasing Systems in Active Food Packaging: Preparation and Applications

Releasing Systems in Active Food Packaging: Preparation and Applications

Seid Mahdi Jafari, Ana Sanches Silva

Yıl:

2022

Dil:

english

Dosya:

PDF, 10.05 MB

0 / 4.5

english, 2022

16

Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva

Yıl:

2022

Dil:

english

Dosya:

PDF, 10.03 MB

0 / 0

english, 2022

17

Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva

Yıl:

2022

Dil:

english

Dosya:

FB2 , 12.04 MB

0 / 0

english, 2022

18

Releasing Systems in Active Food Packaging

Releasing Systems in Active Food Packaging

Seid Mahdi Jafari, Ana Sanches Silva

Yıl:

2022

Dil:

english

Dosya:

EPUB, 6.48 MB

0 / 0

english, 2022

19

Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva

Yıl:

2022

Dil:

english

Dosya:

MOBi , 3.30 MB

0 / 0

english, 2022

20

Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva

Yıl:

2022

Dil:

english

Dosya:

LiT , 8.23 MB

0 / 0

english, 2022

21

Releasing Systems in Active Food Packaging: Preparation And Applications

Releasing Systems in Active Food Packaging: Preparation And Applications

Seid Mahdi Jafari, Ana Sanches Silva

Yıl:

2022

Dil:

english

Dosya:

AZW3 , 8.94 MB

0 / 0

english, 2022

22

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

Seid Mahdi Jafari, Esra Capanoglu

Yıl:

2022

Dil:

english

Dosya:

PDF, 18.89 MB

0 / 0

english, 2022

23

Releasing Systems in Active Food Packaging: Preparation and Applications

Releasing Systems in Active Food Packaging: Preparation and Applications

Seid Mahdi Jafari, Ana Sanches Silva

Yıl:

2022

Dil:

english

Dosya:

RTF , 6.25 MB

0 / 0

english, 2022

24

Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Seid Mahdi Jafari, Roberto Castro-Muñoz

Yıl:

2022

Dil:

english

Dosya:

PDF, 12.40 MB

0 / 0

english, 2022

25

Handbook of Food Bioactive Ingredients Properties and Applications

Handbook of Food Bioactive Ingredients Properties and Applications

Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, (eds.)

Yıl:

2023

Dil:

english

Dosya:

PDF, 29.18 MB

0 / 5.0

english, 2023